What are the flavors of instant noodles

The flavors of instant noodle are: braised beef noodle, spicy beef noodle, mushroom stewed chicken noodle, pickled beef noodle, sour and spicy beef noodle and so on.

1, braised beef noodles

Braised beef noodles are made of beef tendon, cut noodles, tomatoes as the main ingredients of the food, the taste of fresh and fragrant, for the traditional Chinese noodle dishes, the formation of Lanzhou beef ramen, Xu Pai dishes beef noodles, Sichuan beef noodles, and so on, many regionally named beef noodle diet.

2, spicy beef noodles

Spicy beef noodles is based on Taiwan (private) beef noodles made based on Taiwan (private) beef noodles, said to have belonged to China's Sichuan Province within the folk snacks.

3. Stewed Chicken Noodles with Shiitake Mushrooms

Selected chicken and high-quality shiitake mushrooms, together with wolfberries, are stewed slowly over a low fire to bring out the flavor of shiitake mushrooms. The tender chicken meat and sweet mushrooms are perfectly blended, and the warm feeling comes out.

4, sauerkraut beef noodles

Sauerkraut beef noodles production raw materials are mainly beef, sauerkraut, dry red pepper and so on. After the water boils below, after two rolls, fishing noodles, pour the boiled pickled beef soup can be.

5, marinated beef noodles

Marinated beef noodles contains "marinated beef noodles" and "spicy marinated beef noodles" two flavors, inherited from a hundred years of Sichuan halogen technology, selected spices, 24 methods of work carefully made on the authentic Sichuan halogen delicious, aiming to set a benchmark in the market. We aim to set up a benchmark in the marinade market and create the first brand of marinade instant noodles.