Puree of Eggplant

Gourmet ingredients: 300 grams of round eggplant, garlic, parsley, sesame paste, salt, sesame oil

Old Beijing garlic eggplant puree:

1, peel the eggplant, cut into large slices about two centimeters thick, and make a few cuts on it.

2: Place the eggplant slices, evenly spaced, on a baking sheet and place in the oven.

3. Set the steam function for 10 minutes.

4: Turn the oven to the steam function for 10 minutes.

5: Remove the eggplant and allow to cool.

6: Peel the garlic and mince it.

7: Wash the cilantro and cut into small pieces.

8, take a bowl Add sesame paste, salt, sesame oil and mix well, and then add water little by little, thickened.

9, cooled eggplant, crushed with a spoon.

10, into a small bowl, add crushed garlic and cilantro and then pour the sauce can be.