Preparation method and formula of soybean milk

Ingredients: mung bean 1 cup.

Accessories: appropriate amount of sugar.

The practice is as follows:

1, mung beans are soaked in advance. I usually take a dip before going to bed and get up the next morning to squeeze soy milk. Rinse off the dust with clear water and filter out some bad beans.

2. Put it into high-speed blender, and add appropriate amount of water to make soybean milk a hot drink. Don't exceed the maximum water level of hot drinks. I have about three cups, so I pour in about two and a half cups of water.

3, sugar, I used a small spoon to scoop about 5 spoonfuls of sugar.

4, cover the power supply, the rest is high-speed blender. You can start drinking in about 20 minutes.

5, pour into the cup, sprinkle with a few medlar, a cup of hot and sweet green soybean milk can be drunk.