How to innovate and develop traditional twist.

Guifaxiang 18th Street Twist is the most authentic twist in Tianjin, a century-old twist shop and a traditional craft. Together with Tianjin Goubuli steamed stuffed bun and Erduoyan fried cake, it is also called "Tianjin three musts", ranking first.

Shibajie Twist is famous at home and abroad for its exquisite materials, excellent technology, golden color, crisp and sweet taste and mellow taste. The tender branches with assorted fillings are not only crisp and oily in taste, more fragrant to chew, moderate in sweetness and beautiful in shape, but also can be stored for three months in spring and autumn and two months in summer because of thorough frying and no moisture and preservatives, which is amazing. They will not taste, soften or deteriorate if they are placed in a dry and ventilated place for several months.

Twist is an innovation after repeated exploration. Each twist center in Guifaxiang has a mixed stuffing crisp strip made of sesame, peach kernel, melon seed kernel, green plum, osmanthus fragrans, green shredded pork and essence water. After the twist is formed, put it in a peanut oil pot and fry it thoroughly with low fire. Then, put a rock sugar block on it, and sprinkle with small ingredients such as green red silk and melon strips to make the fried twist soft, sweet and unique, and create a twisted twist with mixed stuffing.

When it comes to Tianjin Twist, it really has its uniqueness. It is exquisitely made and its materials are exquisite. In each twist, there are stuffed crisp strips made of more than a dozen small materials such as peach kernel, green plum and osmanthus, and then twisted into five flowers with hemp strips and white strips. Stir-fry with peanut oil over low heat. Add the crystal sugar and moss after taking out the pot. Sweet and crisp, it won't be soft, spoiled or stale after a few months. 1989 won the Golden Top Award of National Food and the Silver Award of the First National Food Expo. 199 1 won the national famous trademark nomination award.