Which is the best variety of eggplant?

Eggplant varieties can be categorized by fruit, plant or maturity. Based on maturity, they can be categorized into three groups: early, medium and late maturing. The common varieties on the market are Brisa, Aliso, Black Shen, Yuanzai 16, and Beijing Eggplant 2. Among the many eggplant varieties, Aliso eggplant is the best. Regardless, the hybrids of Shen Hashimoto and Yuan Hashimoto 16 are tasty. Yuanzai 16 has a high yield, strong growth, long rod-shaped fruit, and an acre yield of more than 5,000 kilograms. If you want to grow eggplants at home, you can choose the common purple eggplant, which can quickly adapt to the surrounding environment.

Blitha

This kind of eggplant plant is large, calyx is small, leaf area is medium, stem is without thorns, early maturity, good yield, fast growth, long harvest period. The fruit is long, average fruit length 25~35cm, diameter 6~8cm, single fruit weight 400~450gg, usually planted in the spring, marketed in September, the acre yield can reach about 1000 pounds.

Alice

This eggplant is an excellent black eggplant variety for fall and winter greenhouse and early spring protected cultivation. Good fruiting performance at low temperatures, generally mature in the fall, mu yield of up to 800 kg. 010 ~ 1010 years from Japan to introduce early, disease-resistant, high-yield, ultra-long purple and black hybrid eggplant new varieties of black God. Generally planted in spring and fall, ripening in August. The yield can reach about 600 kilograms per mu.

Kuroshin

This kind of eggplant has strong growth potential, good continuous mushrooming, and very good taste in combination with cooking in the later stage. It is one of the most common varieties in the market. It is usually planted in spring and marketed in October, with a yield of 4500 kilograms per mu.

Yuanzai 16

It is a high-yielding, yellow rot-resistant, medium-early maturing round eggplant hybrid. It is usually planted in spring and marketed in October. The average yield of a single plant can be up to 7-10, with a single fruit weight of about 750 grams, and an acre yield of more than 5,000 kilograms.