How much is the joining fee for Sean Mala Tang?

The joining fee of Sean Mala Tang is about 50- 1.5 million. Click to learn more about joining the project.

1. Decoration cost: store installation 1. Water and electricity miscellaneous fees: General water and electricity miscellaneous fees are required: first-tier cities: 3,500 yuan, second-tier cities: 2,500 yuan, and third-tier cities: 1500 yuan.

2. Store rent: Starting a business. At present, the rent cost is about 8,000 yuan/month in first-tier cities, 7,000 yuan/month in second-tier cities and 5,000 yuan/month in third-tier cities.

3. Equipment cost: Now the equipment cost of Kailiang Mala Tang franchise store and Shawn Mala Tang franchise store is about 45,000 yuan in first-tier cities, 35,000 yuan in second-tier cities and 25,000 yuan in third-tier cities.

The better the decoration, the more consumers will be attracted. Join Shawn Mala Tang, and the decoration cost is 50,000 in first-tier cities, 40,000 in second-tier cities and 30,000 in third-tier cities.

5. Cost of raw materials: The amount of raw materials for opening a store depends on the size of the store. It can be known that the raw material cost of opening a spicy food franchise store is10.5 million yuan in first-tier cities,10.2 million yuan in second-tier cities and 9,000 yuan in third-tier cities.

Join a mala Tang restaurant or be your own boss. Sean Malatang has the advantage of joining.

1. Sean Mala Tang Headquarters has 13 years of catering industry and management experience. The headquarters provides management training and technical training, and it is relatively easy to open a store.

2. The high popularity and huge market influence of Sean Mala Tang enable franchisees to easily open the market and obtain stable customers without marketing.

3. Sean Mala Tang requires unified interior decoration, unified procurement of equipment by the headquarters, and unified supply of raw materials by the headquarters, which not only saves logistics expenses and procurement expenses, but also ensures the stability of food quality and reassures franchisees and customers.