What kind of rice is used to make rice cakes?

Black rice and appropriate amount of rice can be used when making black rice rice rice cakes, glutinous rice can be used when making glutinous rice cakes, and ordinary rice can be used for ordinary rice rice rice cakes.

The rice cake, also known as rice cake, has a long edible history in China. It is a traditional snack food with delicate taste.

This kind of food is convenient for processing and storage, and the eating methods are more diverse.

Generally speaking, ordinary rice cakes are common in life, and the production process is relatively simple.

1. Wash and soak the rice overnight, then beat it into rice slurry with a wall-breaking machine, and divide the rice slurry into two parts and put them into two bowls respectively.

2. Put the rice slurry in a big bowl into a microwave oven for 30 seconds, then mix and stir the two bowls of rice slurry, naturally cool, and then add rice flour and yeast for the first fermentation.

3. Pour the remaining rice slurry into the flour slurry, fully stir and conduct the second fermentation.

4. Stir the fermented dough, put it in a mold and steam it. /kloc-can be steamed in 0/5 minutes.

With the development of time, there are more and more kinds and flavors of rice cakes. Sweet rice cakes are common in life, but they are not greasy to eat.