What are the famous specialties of Dehong mangshi?

Yunnan Dehong mangshi has many famous specialties, the following are some of them:

● Dehong Orange: Because its meat is tender, juicy, sweet and not greasy, it has become the representative fruit of mangshi.

● Peanut with mussel shell: It is one of the specialties of mangshi, with small and exquisite appearance, crisp taste and unique peanut fragrance.

● Dehong Coffee: with mellow aroma and rich taste, it is deeply loved by people.

● Red-fleshed pitaya: It is popular because of its beautiful appearance, delicious pulp and rich nutrition. It is one of the traditional fruits in mangshi.

Dehong Lotus Seed: Fresh and tender in meat, smooth in taste and rich in nutritional value, it is a representative dried fruit in mangshi.

● Dehong sour horn: It is widely concerned because of its sweet and sour taste, and it is one of the traditional fruits in mangshi.

Mangshi Bacon: It is made from local pork by salting and drying, with delicate texture and delicious taste. It is a traditional meat product in mangshi.

● Dehong pineapple: Soft pulp, sweet taste and delicious juice are one of the traditional fruits in mangshi.

● Xishuangbanna Wang Meng Pomelo: It is one of the specialties of mangshi, with refreshing taste, tender flesh and rich aroma, which is deeply loved by people.

Dehong Zanthoxylum bungeanum: one of the traditional seasonings in mangshi, with full grains, rich aroma and delicious taste.

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