Huichang County Cuisine

Huichang County cuisine has cold dried beans, brisket fried noodles, sour water, green pepper fried egg skin, cold taro silk, etc. 1, cold dried beans: Huichang has a sauce dry hometown of the reputation. Huichang dried beans by soybean and natural spices processing refined, unique flavor. Dried beans are soft and Q-bouncy, with a long aftertaste. 2, Beef Brisket Fried Noodles: Huichang is known as the hometown of Chinese rice noodles, and the production of Huichang rice noodles has been thousands of years old. The taste is smooth, flexible, elastic and chewy.

1, cold dried beans: Huichang is known as the hometown of dried sauce. Huichang dried beans by soybean and natural spices processing refined, unique flavor. Dried beans are soft and Q-bouncy, with a long aftertaste.

2, brisket fried noodles: Huichang has the "hometown of China's rice noodles" reputation, China's rice noodles in Jiangxi, Jiangxi rice noodles out of the Huichang, Huichang rice noodles have been made for thousands of years. The taste is smooth and supple, elastic and chewy.

3, sour water: this is the best of Huichang, which is used in the old jar soaking cabbage has been acidic water, and radish, taro, beetroot cooked together, the flavor of sour, smell sour, eat fragrant.

4, green pepper fried egg skin: egg skin as thin as cicadas, soft and smooth, with spicy green pepper, is a very rice dishes.

5, cold taro silk: taro silk fried, mixed with cilantro, sesame oil and red pepper, crisp and refreshing, color and flavor.

?