Traditional Culture Encyclopedia - Traditional festivals - How to eat pineapple Five benefits of eating pineapple in spring
How to eat pineapple Five benefits of eating pineapple in spring
Benefits of pineapple (pineapple):
1.
lose weight
Pineapple contains almost all vitamins and 16 natural minerals needed by human body, which can effectively help digestion and absorption. The secret of pineapple weight loss lies in its rich juice, which can effectively hydrolyze fat.
2.
Clean the stomach
Bromelain can effectively decompose protein in food and increase gastrointestinal peristalsis.
3.
get a facial
Rich vitamin B can effectively nourish the skin, prevent chapped skin, moisten the brightness of hair, and at the same time eliminate the tension of the body and enhance the immunity of the body;
4.
keep fit
Enzymes that promote blood circulation can always lower blood pressure and dilute blood lipids. Eating pineapple can prevent fat deposition.
5.
Eliminate a cold
Fever, cough and sore throat are the most obvious symptoms of a cold. Pineapple has a cooling effect and can effectively protect the bronchus. According to medical research, since ancient times, human beings often rely on bromelain contained in pineapples to relieve the symptoms of sore throat and cough.
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