Youtiao English

Fried dough sticks without aluminum additive are made of flour as raw material and sodium bicarbonate, ammonium bicarbonate and salt as auxiliary materials. The raw material for making aluminum-free fried dough sticks is flour, and the ingredients are sodium bicarbonate, ammonium bicarbonate and salt.

I regret to tell you that fried dough sticks are not very healthy. I regret to tell you that fried dough sticks are very unhealthy.

This is fried dough sticks. Yes, something like that. This is fried dough sticks. Yes, that's right.

Fried dough sticks, also known as _ Zi, are China ancient pasta, a long and hollow fried food with crisp and tough taste, which is one of the traditional breakfasts.

The names of fried dough sticks vary from place to place. Shanxi calls it _ Zi, many areas in Northeast China and North China call it _ Zi, some areas in Anhui call it, Guangzhou and its surrounding areas call it "fried ghost", Chaoshan area calls it "fried fruit", and Zhejiang area is called "Jin".