Traditional Culture Encyclopedia - Traditional festivals - Nutritional components of clear soup family portrait
Nutritional components of clear soup family portrait
Heat (477.4 1 kcal);
Protein (78.44 grams);
Fat (9.65g);
Carbohydrate (12.06g);
Dietary fiber (1.97g);
Vitamin A (68.75 micrograms);
Carotene (1 14.00 μ g);
Thiamine (0. 14 mg);
Riboflavin (0.4 1 mg);
Nicotinic acid (12.47 mg);
Vitamin C (5.90 mg);
Vitamin e (2.14mg);
Calcium (754.63 mg);
Phosphorus (6 19.28 mg);
Sodium (4589.86 mg);
Magnesium (22 1.92 mg);
Iron (1 1.46 mg);
Zinc (4.66 mg);
Selenium (77.55 micrograms);
Copper (1.43 mg);
Manganese (0.96 mg);
Potassium (848.54 mg);
Iodine (2. 18 μ g);
Vitamin B6 (0.05 mg);
Folic acid (7.75 micrograms);
Cholesterol (425.00 mg);
- Previous article:Direction of postgraduate entrance examination for physics normal students
- Next article:How to treat the history and culture of China?
- Related articles
- How to highlight traditional culture in food
- Is there a custom for girls to get married in Pingyi County, Linyi, Shandong Province?
- Customs and culture in Wuxi
- What kind of orange is this? Is there a detailed introduction? Such as medicinal efficacy, etc.
- How does artificial intelligence help the development of science and technology?
- Lujiao second book of geography knowledge combing
- Analysis of Eight Character Patterns
- A dying craft activity! Why can't the process of making sake brew be passed down from generation to generation?
- Who invented Taijiquan?
- Home decoration: How to set the height and width of ceiling lamp trough?