How to cook beef jerky at home?

Specific ingredients: beef tendon 1000g, onion 1, ginger 5g, fragrant leaves 2g, star anise 1, pepper 2g, soy sauce 2g, salt 2g, sugar 5g, oyster sauce 2ml, pepper powder 2g and spiced powder 2g.

Specific production method: beef is soaked in bloodletting water. Put it in a casserole and pour the right amount of water into the pot. Slice onion and ginger. Add star anise, pepper and fragrant leaves. Add 1 teaspoon of white wine. Set the casserole on fire, bring it to a boil, and simmer on low heat 1 hour. Then simmer for 20 minutes and turn off the heat. Let the stewed beef cool thoroughly. Then cut into pieces about half a centimeter thick. Light soy sauce, dark soy sauce, salt, oyster sauce, sugar, curry powder, Chili oil, pepper powder and spiced powder, add 2 tablespoons of hot water and stir well. Soak beef slices for more than half a day (turn them up and down halfway). Then drain the soup of beef slices and put them in a tin foil baking tray (about 1. 5 tray). 180 degrees 15 minutes, then turn the meat slices over and put them on the grill for 20 minutes. Then put the roast beef jerky in a dry place to dry for half a day.

Making skills: beef should be soaked in bloodletting water in advance 1 hour or so, so that the taste of beef jerky is delicious. When cooking beef, adding onion, ginger, star anise and fragrant leaves can effectively remove the fishy smell of beef. Cooked beef is easier to cut into neat slices after thorough cooling. Beef slices have to be soaked in the juice for a long time before they can be fully tasted. Baking is also very orderly. The advantage of putting the baking tray before baking is that you can bake a lot of soup at first, and then put it on the grill to dry.

Beef jerky is rich in protein, eggs and amino acids that the human body needs every day, so its nutritional value is extremely high. The beef jerky has the functions of invigorating spleen, nourishing stomach, invigorating qi and blood, strengthening tendons and bones, quenching thirst, relieving swelling, and softening waist and knees. Beef is rich in protein, eggs and amino acids that the human body needs every day, which is very helpful for the frailty and recovery of the elderly and children after illness.