How to make tofu flower more smooth and tender

Main ingredients: 300 grams of large, Accessories: 20 grams of shrimp, 30 grams of squash, seasonings: 3 grams of monosodium glutamate, 20 grams of sugar, 120 grams of soy sauce, 25 chili oil, cooked gypsum 10

Practice

1 will be soybeans (preferably soybeans) in the water for about 5 hours, and then ground into a fine pulp, poured into the right amount of water, stir well, filtered through gauze to remove the Soybean residue.

2 Pour soy sauce into the pot, boil and add sugar, monosodium glutamate and shrimp, squash (chopped) and mix into seasoning, cooked gypsum powder with warm water, into gypsum water.

3 Soymilk into the pot, boil and remove from the heat, pour into the gypsum water and stir, cover the lid, let stand for five or six minutes, that is, into the tofu flower.

4 Tofu flower into a bowl, pour seasoning, dripping chili oil, can be eaten.

How to use a soy milk machine to make tofu brain

Home to buy a soy milk machine can only be used to make soy milk? In fact, not, we in yo na a soymilk machine can also make delicious tofu brain to, the following we hurry to learn it:

Soymilk made of tofu brain raw materials: soybeans, water, gluconolactone (store or flavor and spice store are sold, white crystals, similar to coarse salt, molecular formula: C6H10O6), hydroponically sprouted cauliflower, fungus, chicken broth, eggs (a)

How to use a soymilk machine to make tofu brain

How to use a soymilk machine to make tofu brain

Home bought soymilk can only be used to make soymilk? p>1, if you have a soy milk maker, it really just isn't that hard. Soymilk consistency is: soybean: water = 1:15 (can't be thinner than that) Soymilk boiled, cooled;

2, the gluconolactone with a little water to dissolve, then poured into the soymilk, and quickly stirred well. My ratio is 700ml of soybean milk, plus 1 teaspoon of gluconolactone;

3, soybean milk heat, or steam, soybean milk temperature reaches about 80 ℃ to keep 15 minutes to solidify;

4, brining. A star anise seasoning choking pot, add cauliflower fungus slightly fried, put the right amount of water, salt, a piece of chicken essence. After opening the pot, hook yawn, sprinkle egg, turn off the fire. Sheng a large bowl of soybean flower, pouring brine, another with curd milk juice, sesame sauce (peanut butter) juice to taste. In this way, tofu brain is made.