What do you know about Southeast Asian cuisine?

Malaysia is also a country rich in produce, all kinds of ingredients can be found here, and Malaysia, like other countries in Southeast Asia are more like natural and healthy food. Malaysian cooking like to use beef or fish, and seasonings are also like to use spicy, such as chili peppers. Malaysia also has a lot of worth eating dishes, such as Nyonya fish silk, Nyonya cuisine is a Malaysian cuisine, Nyonya cuisine has a lot of flavor, but most of them are heavier taste, and Nyonya fish silk is Nyonya cuisine inside a more representative dishes.

Singapore this small country, do not look at it small, but it is a collection of food from around the world, and in the absorption of other dishes on the basis of their own country will be combined with the characteristics of the country, so as to become the characteristics of Singapore's cuisine.

Singapore's meat bone tea is very tasty, in fact, meat bone tea was originally Malaysian cuisine, but this food spread to the world, or because of Singapore's credit. Pork bone tea is made with pork ribs, to which many herbs are added, and after a long time of stewing it becomes a delicious pork bone tea.