The difference between Japanese and European French sticks

The edible function is different. As a staple food, European bread is generally large in size, which can be locked in water at high temperature when baking, so that the internal tissue of bread is moist enough, and the storage time will be longer, which is convenient for later slicing. Japanese bread is mainly eaten as afternoon tea or snacks. Most of them are exquisite and small. Because of the rich fillings, the oil content in dough is also high. So what it pursues is to want more feelings.