Traditional Culture Encyclopedia - Traditional festivals - What are the specialties of Qinzhou?
What are the specialties of Qinzhou?
1, Lingshan bean jelly
Lingshan bean jelly is also one of the famous products in Qinzhou. The local Mesona blume in Lingshan is selected as the main raw material, with soda ash, water, edible starch, sucrose, honey and so on. And it is made through many processes. The finished product is even brown to dark brown in color, elastic, mellow and smooth.
2. blue crab
Blue crab is a special seafood food produced in Qinzhou coastal area. Steamed crab tastes the best and is very delicious.
3. Pubei bananas
Pubei banana is a specialty of Qinzhou. Bananas taste tender and sweet.
4, Wang Chong official fish
Wangchong Guandong Fish is a special food in Qinzhou. Fish is very tight and delicious, which is very popular among diners.
5, pig's foot powder
Pig's foot powder is one of the traditional delicacies in Qinzhou. It is made of fine rice or river flour, cooked pig's trotters and various seasonings. The prepared pork knuckle powder is soft but not rotten, fat but not greasy, and delicious.
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