What are the shapes and packaging of traditional glutinous rice balls?

Editor's note of Kemizaki Congmei (management nutritionist): Tired of eating western-style breakfast shops, but can only choose the nearby super-commercial rice balls? It is not difficult to cook delicious Q rice and knead it into rice balls, and it can also create a taste that adults and children like! If you are worried that using plastic wrap or plastic bags to make rice balls will have plasticizer doubts, you may wish to refer to the small steps of skimming oil introduced here, and knead rice balls with your bare hands without sticking rice grains. The royal rice ball is solid around and soft and loose inside. It is ideal to wrap the stuffing with rice and knead it into triangle, cylinder and circle. ◎ Materials and preparation (2 persons) Rice (just steamed)? Appropriate amount of salt water (water 1 cup, salt 1 teaspoon)? Appropriate amount of various fillings, dried plums? What is the right amount of Chinese cabbage (Japanese mustard)? Finely chop the right amount from the edge. Salted salmon After baking, remove the bones, peel and cut into small pieces. Mullet roe? After baking, cut into 1 cm thick. Fried fish with pepper? Appropriate amount ● Conditioning time 20 minutes ●329 kcal sugar 63.3g+ protein 8.9g+ fat 2.7g+ salt 2.9g * Calculated by rice 170g, dried plums and salted salmon. ● Here's the secret: wet your palm with salt water to avoid crushing the rice. Don't touch salt directly. If you pinch it with salt water, the rice grains will not touch your hands, and the salt will penetrate into the royal rice balls and become delicious. Don't press it too tightly, please avoid crushing the rice, and pinch it gently. ◎ Practice ◎ Knead into a triangle ◎ 1. Put the hot rice in the container. Put the hot rice in the container. In this case, it is easy to knead into a ball and the size can be the same. 2. Wet your hands and palms with salt water. 3. Gently knead into a ball, take the rice with your hands, and gently knead your hands into a ball. 4. Put the stuffing in, put the rice in your left hand, press a hole in the middle with your right hand, and put the stuffing on it. 5. put the stuffing in and close it, and gently close the rice with your hands. 6. Gently knead the rice ball into a triangle, so that you can gently knead the rice ball into a triangle with both hands. 7. After being pressed into a triangle in this way, adjust the shape by pressing. Don't crush the rice, just press it outside. About this level! ○ Knead into a cylindrical shape ○ Use less food than other shapes of rice balls. Exercise 1? The same is true for 5. The left hand is more rounded than when making a triangular imperial rice ball. Press it with your right finger and adjust it to a cylindrical shape. About this level! ○ Knead into a circle ○ Practice 1? 5, the palms of both hands can be close together and adjusted into a circle. About this level! Show the basic cooking methods of soft and delicious rice in the same venue. Just cooked rice, if there is a wooden bucket, please put it in the wooden bucket. The following is the secret to make rice bran fall off quickly. In order to remove rice bran, garbage, dust and other substances, it is necessary to clean them quickly first. Because rice is dry at first, it will absorb water quickly. In order to prevent soluble rice bran from being inhaled into rice, the key is to clean it quickly. ● Conditioning time 40 minutes ●267 calories 57.5g+ protein 4.6g+ fat 0.7g+ salt 0.0g ◎ Materials and preparation (4 persons) m? 2 glasses of water (320 ml)? 2? 2.5 cups 1. Use 160ml measuring cup to measure white rice. Put the white rice into a conditioning bowl and quickly pour in the water. 2. Wash the rice quickly and pour out the water at once. In the initial rice washing water, rice bran is most easily dissolved in it and easily sucked in by rice. So do it quickly. 3. Add water that can be soaked shallowly, and don't use force to avoid breaking the rice. Gently knead the rice in the bowl with your palm for 30 times. Wash all the rice by hand and pour out the turbid water. 4. Pour a lot of water quickly, stir quickly, then pour out the water and clean it in the same way. After that, repeat steps 3 and 4 1 time. 5. Pour the step 4 into the filter screen and drain the water. Put 10? 15 minutes. 6. Put the rice into the inner pot of the electronic pot and pour the water to the scale marked on the inner pot. Cook in the usual way. 7. Wait until the switch stops, then let it stand for about 10 minutes, and then open the cover. Stir with a rice spoon to let the excess water come out first. 8. If there is a wooden git, put the freshly cooked rice in it and cover it with dry cotton cloth. This article is excerpted from "Full Illustration of Basic Cuisine" /Kemizaki Congmei (Management Nutritionist)/Guangsha, Taiwan Province Province.