How to cook sweet rice? How to eat sweet rice?

1. Material: 230g of glutinous rice, 60g of crystal sugar, 25g of peanuts, 30g of raisin15g, 30g of jujube, 35g of walnut kernel, 0g of starch10g, and 300g of clear water.

2. Wash the glutinous rice and put it in a bowl for three or four hours.

3. Drop a few drops of sesame oil in an empty bowl, spread it evenly, put raisins, walnuts, jujubes and peanuts into the bowl in turn, and finally put the soaked glutinous rice in the middle, adding pressure and filling the bowl.

Put the rice in the steamer for about half an hour, and then pour the steamed glutinous rice on the plate while it is hot.

5, put some water in the pot, add rock sugar, stir fry, rock sugar will melt quickly when it is hot, and then the sugar water in the pot will start to bubble, and it should be constantly stirred with a spoon, and the sugar color will turn pale yellow one by one.

6. When the sugar color changes from light yellow to golden red, add the prepared water starch and stir evenly with a spoon. When the water starch is opened and mixed with the sugar color to form a thick soup, the sugar color will be cooked.

7. Pour the fried sugar color evenly on the steamed rice with a spoon, and a bowl of sweet rice will be ready.