How to cook potatoes without sticking to the pan?

Shred potatoes, soak in water to remove starch, put oil in the hot pot first, and then put shredded potatoes.

Ingredients: one potato; Two spoonfuls of vinegar; Three onions; Two cloves of garlic; Appropriate amount of salt; Appropriate amount of chicken essence; Don't put millet spicy or dried Chili.

Method for making Xiaoyi Wen shredded potato

1, shred potatoes, soak in water to remove starch, 10 to 15 minutes, and wash several times.

2, millet spicy, garlic, onion for later use

3, hot pot oil, scallion, pepper, garlic and fragrant.

4. Stir-fry the shredded potatoes for three minutes, add two spoonfuls of salt chicken essence, and finally add vinegar. Stir-fry quickly and evenly.

5, out of the pot