Several breakfasts in Xuzhou

Xuzhou breakfast includes spicy soup, fried dumpling, bean brain and steamed stuffed bun.

Spicy soup: chicken bones are boiled for several hours to make broth, and gluten, eggs, peanuts, peppers and other accessories are added. This soup is rich in flavor and pleasant in aroma.

Pot stickers: Fat and thin pork is used, and the dough is also unfermented dead noodles. Put a layer of oil on the pan and fry until golden brown. The fried dumpling just out of the pot is crispy and delicious, and the onion and ginger neutralize the taste of pork, which is not greasy.

Bean brain: The bottom soup is made of chicken skeleton, with peanuts, kelp and other accessories. The soup is more delicious and chewy, plus some sesame oil and mustard tuber.

Xiaolongbao: Xiaolongbao is baked with unfermented noodles, with a thickness of about 0. 1 cm and a diameter of about 30 cm. When eaten in the mouth, they are flexible, soft and chewy, which not only makes them feel hungry, but also strengthens their teeth.

Extended data

List of other breakfasts in Xuzhou:

1, Sha Tang: The soup made of wheat, shredded chicken, kelp and bamboo shoots is extremely delicious.

It is the mixture of various raw materials that makes soup a veritable porridge. Sand soup is actually a problem-"what soup?"

2. Camellia oleifera: The container for selling Camellia oleifera is quite special. It is a big teapot with a diameter of one meter. The "spout" is thin and long, and it is plugged with a cork.

3. Zhuang Mo: Zhuang Mo is also called "Guo Kun". On a slate or stone chopping board, use another rolling pin, one end of which is fixed, and the other one sits underneath, and press the rolling pin with the weight of your body to knead the dough, commonly known as "kneading the dough".

Make a round thick cake with a thickness of about 1-2 cm and a diameter of about 50 cm, and put it on a flat pan to the kang. After the kang is cooked, both sides are yellow and the skin is crisp.

Baidu encyclopedia-Xuzhou gourmet