How to make red bean bread?

Steps for making red bean bread 1 Prepare 500 grams of flour and beat in two eggs. 2 Add the right amount of sugar. 3 Stir the yeast with warm water in advance and pour it into the flour. 4. Use chopsticks to stir the prepared flour into a flocculent shape, knead it into dough, and wake it up twice as big. 5 Take a piece of dough, knead it into long strips and cut it into small doses. 6 Take a small dough and knead it into a circle and roll it out with a rolling pin. 7 put the honey beans in the middle of the dough and wrap them. 8 Roll the dough into long strips, and use a knife to draw the surface obliquely. 9 roll up from one side and put away at both ends. 10 bread with a layer of egg liquid on the surface. Put 1 1 in the oven and bake at 180℃ for 20 minutes.