Hakka Pork Soup Hakka Stewed Pork Directions

Ingredients:

head of nitrile pork, pork ribs, pork liver, pepper, scallions, salt.

How to do: Use a tile bowl to contain chopped pork, pork ribs, pork liver, add pepper and appropriate amount of water, and steam in a wok for more than 2 hours.

Sprinkle some chopped green onion at the end.

Main Ingredients

Half a catty of pickled vegetables (preferably Hakka pickled vegetables), one catty of five-flower pork, garlic kernel, pepper, monosodium glutamate (MSG), oil, salt, and a little bit of water

Making Procedure

1. First, cut the five-flower pork into small pieces, and saute the fat portion in a hot pan for 3 minutes.

.2. Then, pat the arithmetic kernel and put it into the pot, then put the rest of the pork into the pot and fry it hot, add a little salt and then serve the meat.

3, the garlic will be patted into the pot, the savory cut into small slices and then put into the pot of hot stir-fry.3 minutes later, add such as just fried meat, add a little water, add pepper, cover the pot and cook for 2 minutes, and finally add a little monosodium glutamate, salt.

Note: Xingmei area of savory stewed pork without garlic nuts, first with a large pot of stew and then with a wok pot