What are the specialties of Wuhu, Anhui?

Wuhu City, Anhui Province is one of the famous historical and cultural cities in China, and it is also a city of food, which is rich in special food. Next, we will introduce you to Wuhu's special cuisine.

Mushroom grilled fish

Grilled fish with mushrooms is Wuhu's signature food. The fish used in this dish is a famous aquatic product in Wuhu. It is made by selecting, cleaning and chopping into minced fish, adding pepper, mushrooms, ginger and garlic, mixing and stirring, and then baking with charcoal. Grilled fish with mushrooms is delicious, sweet, full of fish flavor and fragrant, and it is a famous specialty food in Wuhu City.

Dried soybean

Dried edamame is a traditional cake in Wuhu. First, mix glutinous rice flour and mung bean flour, add appropriate amount of boiling water to form dough, then add appropriate amount of sesame seeds and sugar, rub into strips, cut into small pieces, and then air dry. Golden and crisp appearance, soft and waxy inside, unique taste and rich nutrition are the traditional names of Wuhu.

Fried tripe with oil

The fried belly is made of white belly, with tender meat and delicious taste. It should be one of the most famous specialties in Wuhu. Oil-fried tripe is beautifully made. First of all, we should stew it with spices such as Amomum tsaoko, cinnamon, fragrant leaves and Amomum tsaoko for a while, then cut the belly into thick slices, add seasonings, stir-fry it with high fire and cook it until it is tender. The fried belly is tender, smooth and juicy, refreshing and fragrant, which makes people memorable.

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Wuhu's unique geographical environment and rich agricultural resources have created many cuisines, and there is a unique story behind each special cuisine, which makes people fondle it. If you have a chance to come to Wuhu, don't miss tasting these delicious dishes, so that your taste buds can be fully enjoyed.