What are the specialties in Shouxian County, Anhui Province?

Shouxian's specialties include Bagongshan Tofu, Shouxian Rescue, Sheep Head Meat, Beef Soup, Shouzhou Tofu Brain, Bagongshan Zijin inkstone, Xu Hao Crispy Pear, Shouxian Banqiao Summer Mat, Shouzhou Vanilla, Shouchai Lake, Whitebait, Tile Shrimp and Tianshun Pickles.

Shouxian specialty 1: Bagongshan tofu

Bagongshan tofu is a traditional snack in Huainan, Anhui Province. It has a long history and is said to have originated in the Western Han Dynasty. Huainan has superior geographical environment, good air, beautiful environment and good water quality. The production technology of Bagongshan tofu is very exquisite. It uses high-quality soybean as the main raw material, and then adopts the traditional production method. The produced tofu is crystal clear, delicate in texture and delicious.

Shouxian specialty 2: Xu Hao crisp pear

Bagong Mountain is located in the south bank of the middle reaches of Huaihe River, north of Shouxian County. Cultivated land under the mountain10.2 million mu, including more than 9,000 mu of fruit, is a famous "10,000 mu orchard" in Anhui. The main fruit tree varieties are "Bagongshan" crisp pear and "Annong" peach. Bagongshan crisp pear, also known as "delicious" crisp pear, was originally a variety of Dangshan in Huaibei and has been planted for more than 200 years. Bagongshan crisp pear is round, with yellow skin, waxy luster, white flesh, no residue, crisp, sweet and juicy.

Shouxian Special 3: Beef Soup

Beef soup is a traditional specialty food in Shouxian County, Anhui Province. Its production process is very elaborate. Select high-quality beef as the main raw material, then soak, remove blood stains and clean internal organs. It is made by traditional manufacturing methods. The beef soup is delicious and the meat is refreshing and tender.