Traditional Culture Encyclopedia - Traditional festivals - Method for make cake for thousands of people
Method for make cake for thousands of people
I. Materials:
200g glutinous rice flour, brown sugar 100g, 50g sesame paste, proper amount of hot water and soybean oil.
Second, the steps:
1. Put the glutinous rice flour into a bowl, pour a proper amount of hot water, stir it evenly with chopsticks, and knead it into a slightly hard dough;
2. Put the brown sugar into a bowl, add a proper amount of hot water, stir well, and melt the brown sugar;
3. Put the sesame paste into a bowl, add a little hot water and stir evenly with chopsticks;
4. Divide the dough into small pieces and knead it into a ball;
5. Crush each ball by hand and dig a small hole in the middle by hand;
6. Pour the brown sugar water and sesame paste into the small holes, then press the dough tightly and knead it into a thousand layers;
7. Add a proper amount of soybean oil to the pot and heat it to 60% heat;
8. Put thousands of cakes into the pot and fry them on low heat until they are golden on both sides.
Third, matters needing attention:
1. Use hot water when kneading dough, which makes it easier to knead into smooth dough;
2. Don't turn the fire too big when frying, otherwise it will be easy to paste the bottom;
3. You can add some seasonings to brown sugar water and sesame sauce according to your own taste, such as ginger powder, cinnamon powder and spiced powder.
In addition, in order to fry thousands of cakes better, you can heat the pot for a while before frying, and then add soybean oil for hot oil treatment. This can prevent thousands of cakes from sticking to the pot and make its surface more brittle.
Fourth, expand information:
This cake for thousands of people has a unique taste, sweet and soft, delicious and juicy, and is easy to carry. It is one of the most popular snacks in China. Whether it is used as an afternoon tea snack or as a gift, it is very good, so thousands of noodles cake has become one of the folk snacks in China, and it has also been loved by many people.
Five, the more common tastes are:
1 .1000 bean cake: made of soybean as the main raw material, with soft, waxy and smooth taste and strong bean flavor.
2. Thousand-person jujube cake: Add a proper amount of red dates to make the cake have a certain sweetness and aroma.
3. Thousand people sesame cake: Add the cooked sesame seeds into the cake after grinding, which is chewy and has a certain sesame flavor.
4. Thousands of people in Osmanthus Jelly: Add appropriate amount of osmanthus to make the cake sweeter.
In addition to the above-mentioned common tastes, there are some local cakes with thousands of faces, such as salt and pepper cakes and mung bean cakes. You can choose according to your own tastes and hobbies.
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