What is a classic steamed stuffed bun?

The most classic steamed stuffed buns are: pork chopped green onion stuffing, pork sauerkraut stuffing and so on.

Pork chopped green onion stuffing:

It is the most classic steamed stuffed bun in the south, and the main ingredients are pork and chopped green onion. At the earliest time, the pork and chopped green onion stuffing sold on the street was less meat and more chopped green onion, but some people liked it very much, especially in the south.

Specific proportion: ground meat 300g+ chopped green onion 250g+ salt 2 tsps+monosodium glutamate 1 tsp+rice wine 1 tsp, which can make about 20 buns (family affordable version). After blending, taste it and mix it according to taste.

Pork and sauerkraut stuffing:

It is a classic dumpling stuffing in the north, and the sauerkraut used here is also unique to the north. Unlike southern sauerkraut, northern sauerkraut is made of Chinese cabbage, which can be shredded and minced. It is more common to eat it with pork or beef.

Specific proportion: ground meat 350g+ northern sauerkraut 300g, other seasonings appropriate, less salt. This material can make about 25 steamed buns.