What's the difference between cold pressed coffee and iced coffee?

Cold extraction is a soaking method. Put coffee powder in cold water, soak it statically for 16-20 hours, and then filter it into coffee liquid with filter paper. Ice drops are percolating, and cold water slowly drips into coffee powder and directly passes through the filter paper to form coffee liquid.

2. Different tastes.

The taste of cold extraction is very strong, with a sense of intentional concentration, and the taste is very strong. Unless filtered many times, there will always be some precipitation in cold extraction; The taste of ice drops is very light, even close to the taste of tea. The taste is clean, the fragrance of flowers and fruits is completely released, and the bitterness and sourness are less.

3. Make different musical instruments.

Cold extraction has low requirements for making utensils; Ice drops usually use an ice drop pot.

Cold coffee usually refers to cold brewed coffee, which is extracted by adding proper amount of coffee powder and cold water at low temperature for a long time. In the process of making, the aroma of coffee is extracted at low temperature, but tannic acid is rarely dissolved, which greatly reduces the bitterness and makes coffee smooth and delicious.

Dropping coffee is to use ice cubes to naturally melt into ice water and drop it into coffee powder to extract coffee. This process is very slow and usually takes several hours. It can be fermented at low temperature, so it is more expensive, but the flavor is better.