The top ten must-eat Canadian specialties in 2019

How can you not taste the local food when you come to Canada? Since Canada is a country of immigrants, you can taste different types of food from different countries in different regions. So, what kind of special food can you eat in Canada? What are they?

What are the features? Next, the editor will sort out some relevant content for you. Friends who are interested can take a look together.

Steakhouse is a vast plain in the eastern part of the Canadian province of Alberta, where a large number of cattle are grazed and is the origin of Alberta cattle.

Be sure to try the delicious beef tenderloin, crisp New York steak and T-bone steak here.

Seafood You can also taste other fresh seafood in coastal areas such as the West Coast and East Coast, represented by Vancouver.

Recommend lobster, crab and shellfish to everyone.

Although there are beaches everywhere, there is naturally seafood, but the dishes made with fresh local Canadian ingredients will naturally have a Canadian flavor.

Fresh oysters are rich in protein, dry starch and other nutrients. They are known as "sea milk". Use them with meals, steamed or fried. They are very delicious and rich in protein and vitamins.

Salmon The representative of Canadian food ingredients is salmon.

Salmon is also divided into many types, the main ones used are golden salmon and sockeye salmon.

The taste varies depending on the season and where it is caught, but raw salmon is really delicious.

Although Chinese food can be found in Chinatowns in many cities around the world, Vancouver and Toronto Chinatowns in Canada are the most well-known.

Many first-class chefs immigrated from Hong Kong, and Cantonese cuisine has a wide range of cuisines.

Except for some high-end Chinese restaurants, relatively cheap prices are also one of their charms.

Especially lobsters and crabs can be eaten at very low prices.

French cuisine Montreal and Quebec City are very influenced by France, and you can taste traditional French cuisine in these areas.

The French-Canadian and Quebec cuisine blended with local flavors are also worth trying.

Maple syrup is a syrup obtained by evaporating and concentrating the sap from the trunk of the maple tree.

It is commonly used in the production of candies, beverages, and cakes, and can also be eaten directly, similar to honey.

As a city of gourmet ice cream, Vancouver not only has low-calorie and low-fat Italian handmade ice cream Gelato, but also American-style ice cream that is full of milk, fragrant and smooth. The creative frozen yogurt ice cream is also very popular. You can also customize it according to your own needs.

Like to add various cookies, candies, fruits and other ingredients.

BagelBagel looks very similar to donuts, but donuts are fried bread, while bagel is made from fermented flour dough, kneaded into a ring shape, boiled in water, and then baked.

The crispier the crust, the richer the bread flavor and the tougher the texture inside.

In addition to the original bagel, the common poppy seed and sesame seed bagel, the outer layer also has many flavors, such as sesame, garlic, onion, cinnamon, black sesame, etc.

It is usually cut into two rounds and eaten directly with cheese.

It can also be spread with jam, blueberry jam, chocolate, honey, butter, peanut butter, etc., or it can be eaten with lettuce, tomatoes, bacon, beef, chicken, salmon, etc., with ingredients like a sandwich, and the tastes vary.

Of course, there are also bagels with mixed flavors.