What kind of tea does Lu 'an melon slice belong to?

Lu 'an Guapian is a kind of green tea and one of the top ten famous teas in China. It is a tribute of the Qing court and originated from Lu 'an City, Anhui Province. Lu 'an melon slice is the only kind of tea without bud and stalk in the world. The brewed tea is fragrant, not bitter or astringent, and has high nutritional value. Moderate drinking is good for health.

One, six (Lu) An Guapian, referred to as Guapian and Pianpian Tea, is a famous traditional tea in China and one of the top ten famous teas in China. Produced in Dabie Mountain area of Lu 'an City, Anhui Province, it was called "Luzhou Lu 'an Tea" in the Tang Dynasty. In the Ming dynasty, it was called "Luan melon slices", which was the top grade and the top tea. Tea was a court tribute in Qing Dynasty.

2. Luan Guapian is a special tea in green tea. "It has a long history and rich cultural connotations. Among all the tea leaves in the world, Luan Guapian is the only tea without buds and stems, which is made of a single raw leaf.

3. De-budding not only keeps a single shape, but also has no grassy smell; The stem has been lignified in the production process, and after removal, it can ensure that the tea tastes strong but not bitter, fragrant but not astringent. Cucumber slices in Lu 'an were picked within ten days before and after Grain Rain. When picking, take two or three leaves and seek "strength" instead of "tenderness".

4. Raw pot and cooked pot: the diameter of the fried teapot is about 70 cm, and it is inclined 30 degrees. Two pots are adjacent and cooked once in a lifetime. The temperature of the raw pot is about 100℃, and that of the cooked pot is slightly lower. When the dosage of leaves is 100g, the young leaves decrease and the old leaves increase slightly.

5. Stir-fry the fresh leaves 1-2 minutes with a bamboo broom or a flower-saving broom, which mainly plays the role of deactivating enzymes. Stir-fry until the leaves are soft, sweep the raw leaves into a cooked pot, arrange them in strips, and stir-fry while patting them, so that the leaves gradually become flaky, and the strength varies according to the tenderness of the fresh leaves. Stir-fry the tender leaves lightly, and keep the color and shape of the broom handle loose. Stir-fry the old leaves, tighten the broom handle and pat them into pieces. Stir-fry until the leaves are basically shaped and the water content is about 30%, then take them out of the pot and immediately put them on the kang.

6. Antioxidants contained in Luan melon slices help to fight aging. Because in the process of human metabolism, if it is over-oxidized, it will produce a lot of free radicals, which are easy to age and cause cell damage. SOD (Superoxide Dismutase) is a kind of free radical scavenger, which can effectively remove excess free radicals and prevent the harm of free radicals to human body. Catechins in Lu 'an melon slices can significantly increase SOD activity and scavenge free radicals.