Where is the hot and sour powder? How to eat authentic hot and sour powder?

Hot and sour powder originated in western Sichuan and is a traditional snack in Sichuan, Chongqing and Guizhou. It belongs to Sichuan, Chongqing and Guizhou snacks and is characterized by hemp, spicy, fresh, fragrant, sour and oily but not greasy. Sweet potato powder is hand-made, named for its sour and spicy taste. Later, after continuous evolution and modulation in southwest China, it officially took to the streets and became a special snack in various places.

Ingredients: sweet potato powder, bean sprouts, fresh bean skin, peanuts, pickled radish, millet pepper, garlic, shallots and coriander. Suitable seasoning: cooking oil, salt, chicken essence, soy sauce, balsamic vinegar, pepper powder, oil pepper, sugar and sesame oil.

Wash the small rapeseed and cook it in boiling water for use. Heat the pot over low heat, add white sesame seeds, stir-fry until slightly yellow, turn off the heat, pour into a bowl, pour other ingredients in the bowl into a white sesame bowl, and mix well to make a bowl juice.

Soak sweet potato powder in cold water in advance, and control the water to dry for later use. Pour peanuts into a bowl, soak them in water for 5 minutes, remove and control the water, pour oil into the pot, stir-fry them with low fire until they change color, remove and spread them on a plate to cool, pour 30 ml of vegetable oil into the wok, stir-fry Chili powder with low fire, then add one tablespoon of Pixian bean paste, stir-fry red oil, pour broth to boil, and add cooked vermicelli.

Mainly sour and spicy, plus some monosodium glutamate and chicken essence. With some condiments such as crispy meat or barbecued pork, fried peanuts or fried soybeans, pistachios, coriander, beef, chicken, sausage and so on. The vermicelli is made of hot and sour powder, which is rich in flavor, refreshing, moderate in spicy and light in fragrance. When making hot and sour powder, you can decide the amount of pepper and balsamic vinegar according to your own taste. If you can eat spicy food, put more peppers. If you can eat sour food, put more vinegar. You can choose according to your own taste.