Can Rosa roxburghii be soaked in wine if it is not dried?

Rosa roxburghii should be dried and soaked in wine.

The soaking method of Rosa roxburghii in wine is as follows:

Ingredients: 3 kg of Rosa roxburghii, 7 kg of white wine, and appropriate amount of rock sugar.

1, fresh Rosa roxburghii, all thorns should be cleaned.

2. After the Rosa roxburghii is cleaned.

3. Wash Rosa roxburghii with water.

4, dry the water of Rosa roxburghii, otherwise the wine bubble is not good.

5. Put the Rosa roxburghii in a glass bottle and cover it with white wine.

6, put 1 to eat for 3 months, preferably for 3 months.

After 7 or 3 months, the brewed Rosa roxburghii wine turns red, and you're done.