Huianxian gourmet

1, crispy mouth: the golden skin is wrapped with peanut powder mixed with white sugar, sesame and onion. The appearance looks like a crescent moon, and it looks like a bright gold ingot when it is fried.

2. Sweet potato dough: Stir sweet potato powder and various seasonings with water, put them in a pot and cook them to form delicious sweet potato dough. It's impressive with fresh soup.

3. Fried: Hexagonal star-shaped food, with oysters and leeks inside and sweet potato powder and rice outside, fried until golden brown. It tastes crispy and can be eaten with sweet and spicy sauce, and it is better with Huian batter or sweet potato dough.

4. Radish cake: white radish is mashed into mud, mixed with a small amount of glutinous rice flour, steamed and cut into pieces, and fried in a boiling oil pan until orange. Fried radish cake is crispy and delicious, and tastes delicious.

5, pig pot: authentic Chongwu-style snacks, named after their appearance like pigs. The pork belly that just came out of the cage is tender, smooth and not greasy, sweet and palatable. Its unique sweet potato skin and fragrant peanut stuffing have been deeply loved by people.