How to make Chinese yam and barley cake?

Make it for my baby to eat tada, he likes it as long as he likes it, yam is healthy and nourishes the stomach, and it's also good for adults to have as breakfast

Main Ingredients 3 kinds

Yam

240

Milk Powder

100

Sugar

10

Supplementary Ingredients

None

Cooking Steps 8 Steps

Step 1

Milk powder weighs well, weigh it first, because the yam is easy to raise the melt, if you prepare all the ingredients first

Step 2

Yam weighs well

Step 3

Yam into the puree to fight the fine Oh

Step 4

Milk powder and sugar together into the yam puree The next time in the steam, or hardened

Tips

Yam is a Chinese yam, more water Sugar can be put more, if you want to sweeten it more

This is the first time I've ever seen a Chinese yam in the world.