How to make pickled peppers? What dishes can be put in to make them delicious?

Pepper can be pickled into pickles in addition to all kinds of cooking. Pickled peppers taste milder than Chili sauce. There are many ways to pickle peppers. The easiest way is to marinate it now. Wash and shred green pepper, shake off pepper seeds, mix well with salt, slightly compact, mix with sesame oil for one hour, and plate. This is a good cold dish. Here are some ways to pickle peppers.

Pickling and chopping green peppers is my way of imitating grandma. After pickling, delicious side dishes and bibimbap are also a good choice, which is quite a meal!

Wash the pepper together with the pepper stalks, control the moisture and remove the pepper stalks. On the one hand, it will not irritate the eyes, on the other hand, it will keep capsaicin and vitamins of pepper lost with water.

Cut into small circles, or cut into sections. Cut pepper rings, add ginger powder, garlic paste, salt, monosodium glutamate, sugar, thirteen spices and wine. Take a pair of clean chopsticks and mix them evenly. Squeeze in a pickling tank for 1 hour, and then eat after killing water. You can also put it in a clean glass jar and put it in the refrigerator to enjoy it slowly.

The raw materials for pickling green peppers in the first method are: green pepper 10 kg, salt 1.4 kg, water 2.5 kg, aniseed 25 g, pepper 30 g and dried ginger 25 g.

Pickling method: clean the green pepper, dry it, punch it out and put it in a jar.

Put pepper, aniseed and ginger in a cloth bag, boil in salt water for 3-5 minutes, and then take it out. After the brine is cooled, it is put into a jar and stirred once a day for 3-5 times continuously, and the product can be obtained in about 30 days.

The raw materials for pickling green peppers in the second method are: 2.5 kg of green peppers, 250 g of salt, 0.25 kg of soy sauce/kloc-0, 0.50 g of peanut oil/kloc-0, 0.00 g of garlic/kloc-0, a little sesame oil, 0.00 g of pepper/kloc and 0.00 g of ginger/kloc-0.

Pickling method: 1. Wash and dry the green pepper, cut into sections, and add salt150g to drain the water. 2. Boil peanut oil, then pour in soy sauce, add pepper, sugar and salt, then boil and cool thoroughly. 3. Add Chinese liquor, monosodium glutamate, ginger, garlic and sesame oil, and seal for 30 days.