Traditional Culture Encyclopedia - Traditional festivals - Various ways to eat rice

Various ways to eat rice

1, rice rolls

Ingredients: appropriate amount of rice, appropriate amount of dumpling skin, half a carrot, ham sausage 1 slice, appropriate amount of chopped green onion, appropriate amount of cooking oil, bean paste 1 tablespoon, and half a tablespoon of soy sauce.

2. steamed rice cakes

Ingredients: rice 150g, milk 100ml, sugar 30g, yeast 4g, flour 50g, clear water 2 10g, raisins or diced dates.

3. Rice slurry beverage

Prepare ingredients: appropriate amount of rice, water and rock sugar.

4. Rice balls

Ingredients: rice 100g, meat stuffing 50g, Chinese cabbage 50g, chopped green onion, salt 1 teaspoon, and edible oil 50g.

5. rice cakes

The rice cake is a special traditional snack, which is actually "fried rice cake". The appearance is golden, crisp and delicious, and the bite remains fragrant. Can be used as a snack in afternoon tea. Very good.

Ingredients: rice 100g, glutinous rice 50g, and salt.

6. Broccoli rice balls

Ingredients: broccoli 150g, 2 bowls of rice, 2 salted duck egg yolks, appropriate amount of mayonnaise and appropriate amount of laver.

7. Fried rice with soy sauce

Ingredients: egg 1 piece, big bowl of rice 1 piece, big green pepper 1 piece, 2 tablespoons of soy sauce, half a spoonful of oyster sauce, and appropriate amount of cooking oil.

8.rice omelet

Ingredients: 2 eggs, rice 1 bowl, pepper 1 piece, 2 shallots, and appropriate amount of salt.