How to Cook Lanterns and Soup Dumplings

Method 1:

1, cook the Lanterns

1, put the right amount of water in the pot, more is better, wait for the water to boil.

2, after boiling, the bag within the Lanterns poured into the pot, together with the pouring, the action is not too slow.

3, stir slowly with a spoon, to prevent the snacks from sticking to each other, stir a few more times, when the water in the pot to reboil can stop stirring. Cover and cook for 5 to 15 seconds, depending on the heat, to see that the currants float and become larger.

4. Pick up one with a slotted spoon and use chopsticks to see if it's cooked.

5: Serve with a ladle and allow to cool slightly.

Second, cooking dumplings

1, the pot of water to boil, and then the dumplings into the pot, with the back of the spoon gently pushed away from the bottom of the pot, do not stick.

2, dumplings into the pot to cook until floating, to quickly change to the fire, if you still use the fire, dumplings will be easy to rupture. At the same time, the heat is not uniform, but also easy to lead to the outside of the cooked hard inside is not delicious.

3, the dumplings float, need to add an appropriate amount of cold water, in order to make the pot of dumplings in the heat of the cold, the skin layer condensation, the powder is tight; boiled two or three times, can be fished out to eat. Cooked in this way out of the soft texture of the dumplings is not hard.

4, dumplings cooked two pots, the soup becomes thick, should change the water and then cook. Otherwise it will be cooked slowly, easy to pinch. In addition, it is best to put 2-3 slices of ginger when cooking dumplings, which can make the flavor of the dumplings spread out more.

Method 2:

I. Boil the dumplings

1. Add water to the pot, so that the dumplings can be fully covered. Bring the water to a boil and put the Lanterns into the pot, placing them gently as they go into the pot. Use a spoon to turn a few times without sticking to the pan.

2. When the Yuanxiao float up, change to slow fire, otherwise it will be easy to cook and break.

3, cooking, every time you open the pot add some cold water, so that the pot seems to be rolling.

4, add two water, the third time the pot is open, with a large spoon with a gently touch the finger to see the shape of the snacks will not change, if a touch a nest, that is, you need to cook a little longer.

5, out of the pot, you can eat a meal, I like the peanut trap.

Second, cooking dumplings

1, first of all, you need to prepare the right amount of dumplings.

2, start a pot, add the right amount of water, high heat and cook until boiling. Add the dumplings and cook over high heat for 5 to 10 minutes.

3. When cooked until the dumplings float, cover the pot. Turn down the heat and cook for another 3 minutes, rise and serve in bowls.