How to make konjac tofu?

When making konjac tofu, if you put less alkali, you will get numb.

material

Material: konjac powder 25g.

Accessories: 3g of edible alkali, 3kg of purified water and half a bowl of hot water.

Method for making konjac tofu

1. Weigh the required amount with household electronics, pour 3kg of water into the pot, and cook the konjac powder until it is warm to prevent pilling when stirring.

2. After the water is boiled, just turn the fire to the pot to boil and start cooking 15 minutes.

3, this is about 12 minutes, keep stirring.

4. Blanch the edible alkali with boiling water and mix well. Pour into the pot and stir for half a minute. Be sure to stir as soon as possible. Immediately cover the pot and simmer for about 15 minutes.

5. This is braised in brown sauce.

6. Divide it into four pieces and take it out with a spoon. Do whatever you want.

7. Finished product drawing.