Homemade Stinky Tofu Milk

First of all, buy a block of tofu, put it in a bowl, cover it with a plastic bag, and wait until it naturally ferments and becomes stinky. Take out the stinky tofu, put it into a bowl, put the right amount of garlic cloves, chicken broth, salt to taste, pour in sesame oil and you're done.

Stinky tofu milk is a kind of curd, which is made from tofu made from soybeans and fermented by microorganisms, and is a kind of cheese-type food. Curd milk, also known as bean curd milk, is a traditional Chinese folk food that is also found in Southeast Asia. Curd is usually categorized into three main types: green, red, and white. Among them, stinky tofu belongs to the "green side". The "big block", "red hot" and "rose" are "red". "Sweet and spicy", "osmanthus", "five spices" and so on is "white".