What can you write about the customs of your hometown?

Hometown customs can be written like this:

Fan Wenyi:

Different winds in a hundred miles, different customs in a thousand miles. In the new year, my hometown Lufeng has different customs. When preparing for the Chinese New Year in my hometown, every household has to go dozens of miles away to buy new year's goods, to prepare delicious food, drink, wear and use, showing a new atmosphere of the Chinese New Year. The cleaning began on the 28th of the twelfth lunar month, and everyone was very busy.

After cleaning up the garbage and dust, put the food on the table for the guests and their families to eat. On this day, guests will gradually come to visit, whether they are relatives next door across the wall or friends hundreds of miles away.

Fan Wener:

The Spring Festival is an ancient and traditional festival of our Chinese nation, and it is also the biggest and most important festival in a year. Sichuanese attach great importance to the Lunar New Year. Every household hangs lanterns, sticks them on doors, and writes auspicious words on granaries and livestock columns to make the next year's harvest auspicious.

Hakka towns and villages with conditions should play lantern dance in1-February. There are dragon lanterns, lion lanterns and clam lanterns, which are the custom of lanterns handed down by Sichuan people in their original places. My hometown is Bazhong City, Sichuan Province. We Bazhong people are like most Sichuanese.

Fan Wensan:

The Lantern Festival is here. As a snack, the unique food of Lantern Festival certainly attracts my attention the most. As far as I can remember, the happiest time of the Lantern Festival is when the family sit together and chat and eat jiaozi. Jade jiaozi is immaculate. The glittering and translucent jiaozi makes people drool at the sight. Thousands of feet. Cooked jiaozi is soft, smooth and elastic. When you hold jiaozi with chopsticks, you really feel that you are avoiding the cat.

I finally picked up one, and my mouth quickly leaned over and took a bite. It feels sticky, because the dumplings are soft and elastic, just like the tongue. The eater easily treats his tongue as glutinous rice balls, takes a bite of black sesame stuffing, and slowly flows into his mouth from the bite. The glutinous smell of glutinous rice skin and the sweetness of sesame stuffing blend together to stimulate every taste bud in the mouth. Not to mention the mellow sweetness and instant feeling of sesame stuffing, it's really wonderful! As long as a person takes a bite, he can't stop at all.