What steamed desserts are there?

New Year cake; rice cake

Mango glutinous rice paste

Golden steamed pancake

Lotus seed taro cup "sweetheart candy shop"

Materials:

600g of taro, lotus seed 1 50g, coconut milk, sugar, lotus seed, butter, coconut powder1spoon, honey 1 15g.

Exercise:

1. Steam the butter in a steamer.

2. Wash the lotus seeds, add water into a bowl, steam in a steamer for about 60 minutes, and take them out for later use.

3. Peel taro, wash it, cut it into pieces, steam it in a steamer for about 15 minutes, take it out, pat it with a knife until it is paste, add sugar and butter, stir it, put it in the steamed lotus seeds, put it in the middle, wrap it in plastic wrap, steam it in a steamer for about 20 minutes, pour it on a plate, and add the cooked coconut milk and honey.

Taro black glutinous rice: dessert

material

200g of black glutinous rice

200 grams of taro paste

Proper amount of sugar

Proper amount of shredded coconut

prepare

1. Black glutinous rice is soaked in clear water overnight, and steamed with sugar.

2. Add appropriate amount of sugar to taro, steam it and press it into mud.

3. Put a little oil on the mold, first put a layer of black glutinous rice, then put a layer of taro, if so, put four layers.

4. After a few minutes of solidification, take out the mold and eat it. Sprinkle with shredded coconut before eating.

comment

Efficacy: Nourish stomach and spleen, prevent cold hands and feet, and help to improve hair loss and tooth beauty.

Black glutinous rice is a kind of food that warms the stomach and is suitable for people who often feel cold hands and feet in winter. A healthy dessert with new elements, made of American ginseng, lily, round meat and other Chinese medicines, not only tastes good, but also looks good.

The materials have different effects, such as black glutinous rice can protect kidney and strengthen spleen; American ginseng is suitable for people who lack sleep and sound sand, and it is most suitable for eating in cold days.

Sweet and smooth pumpkin pudding category: dessert

material

(Weight of four people)

Pumpkin half a catty

2 eggs (beaten)

2 tablespoons sugar

3/4 cup skim milk

prepare

1. Peel pumpkin, cut into pieces, steam, press into paste, and mix with skim milk, sugar and eggs.

2. Filter with a dense sieve to make slurry, and steam for 25 minutes.

comment

Calories: 95/serving