What is the proportion of pancake fruit batter? The more detailed, the better.

The ratio of flour to mung bean powder is 7:3 or 6:4. Specific practices are as follows:

Preparation materials: mung bean powder, common flour, leek, black sesame, sweet noodle sauce, fried dough sticks, eggs and lettuce.

1, prepare materials;

2, two fritters;

3. The ratio of flour to mung bean powder is 7:3 or 6:4, and the two kinds of flour are mixed;

4. Add the right amount of water and mix well, and the batter should not be too thick;

5, small fire, put a thin layer of oil in the pot;

6. Pour a spoonful of batter into the pot and rotate the pot surface to make the batter even;

7. The batter is solidified and beaten into eggs;

8. Evenly spread on the cake;

9. Add chopped leeks and black sesame seeds;

10, gently stir the cake with a shovel and gently turn the cake over;

1 1, spread the sweet noodle sauce on the cake;

12, add fried dough sticks and lettuce;

13, roll up the cake and take it out of the pan.