22-33 Lamian Noodles: a delicacy in Japanese history.

Biography of Japanese Lamian Noodles. Although writing is the origin and development of a kind of food, Japan's construction of Lamian Noodles's identity and origin reflects Japan's nationality and the complexity of its relationship and identity with neighboring countries such as China. The first time I ate Lamian Noodles in Japan, it should be Ajisen Lamian Noodles. I am particularly impressed by the fact that Lamian Noodles in Japan is mainly fresh, which is lighter than Lamian Noodles in China. A preserved egg is really hard to forget.

? Information Point 1: The Evolution of Japanese Lamian Noodles?

? Lamian Noodles was introduced to Japan from China in the Sui and Tang Dynasties, and the invention of miso soy sauce made Lamian Noodles in Japan have its own flavor. Later, Chinese and Japanese food cultures collided with each other, and through continuous improvement, the present Japanese Lamian Noodles was formed, which filled the gap of traditional Japanese food.

? Information Point 2: The Rising Background and Globalization of Japanese Lamian Noodles?

? Background: 1945 After Japan's defeat, people fell into famine. At this time, a large number of American flour imported from Japan provided a platform for the rise of Lamian Noodles, and Lamian Noodles undoubtedly occupied an advantage in stomach wrapping, taste and price. At the same time, the Japanese invented instant Lamian Noodles, which is what we now call instant noodles, and it became popular all over the world.