How to make steamed cakes faster in Aauto?

35g of milk, low-gluten flour 100g, 3g of baking powder, egg 1 piece, corn oil 15g, 20g of sugar and 2 tablespoons of condensed milk.

Automatic steaming of cakes is faster.

1 Prepare ingredients, and mix low-gluten flour and baking powder evenly;

2 put all ingredients except low-gluten flour into a large bowl;

3. Stir evenly with a manual eggbeater;

4. Sieve in the mixture of low-gluten flour and baking powder;

5. Stir while stirring until no flour can be seen;

6 Pour hot water into the steamer to boil, prepare five small bowls or pudding molds, put them into the baking paper mold, and scoop the batter into the paper mold with a small spoon;

7 Put a drawer of cloth in the pot, put it in a small bowl, steam over medium heat 13- 15 minutes, and stew for 2 minutes.

8 Open the lid quickly to prevent water vapor from falling in.

Eat hot, soft and delicious, full of milk flavor. I added homemade raisin jam.

10 breaks the soft tissue inside, and jam can be added to the cake paste when making.

skill

1, the formula is measured with a spoon. There are 3 tablespoons of milk, 1.5 tablespoons of sugar, 1 tablespoon of corn oil and 2 tablespoons of condensed milk. I changed them into grams, which is convenient for weighing.

2, condensed milk can be replaced by honey.

3, do it now, this is the amount of 5, whether it is cold or not.