How to make delicious mutton hotpot?

Chop the mutton into small pieces first, then put the ingredients into cold water in the pot, then stir-fry the ingredients to make them fragrant, add the mutton pieces, add the chafing dish bottom material, and simmer with the ingredients.

Ingredients: mutton with skin 1 000g, 2 carrots and onion1root.

Accessories: appropriate amount of oil, appropriate amount of salt, 50g of mutton hot pot bottom material, 2 star anise, 3 pieces of cinnamon, 6 pieces of dried pepper, 5 pieces of ginger, appropriate amount of pepper, 2 pieces of dried tangerine peel, appropriate amount of cooking wine and appropriate amount of coriander.

The practice of mutton hot pot

1. Chop the mutton with skin into small pieces, soak in water for 2 hours, and change the water twice.

2, cold water pot, add cooking wine, ginger, blanched mutton.

3. Put the blanched mutton into the water again and soak it for later use.

4, a variety of ingredients for use.

6. Cut carrots into hob blocks and onions into sections for later use.

7, hot pot cold oil, star anise, cinnamon, dried Chili, ginger, pepper stir fry.

8, stir fry the fragrance, stir fry the bottom of the hot pot.

9. Stir-fried mutton pieces.

10, stir-fry until the skin is slightly burnt, and pour a little cooking wine along the edge of the pot.

1 1. Add enough water at one time, turn to high fire and bring to a boil. Add the onion and orange peel.

12, simmer 1 hour, then add carrots.

13, stew for another half an hour, add salt to taste, turn into a rice cooker, spread coriander, and eat while heating.

Matters needing attention

1, mutton should be fat and thin, with a little bone, fat and tender, with a little less smell. ?

2, full immersion, water, can also remove some odor.

3. When frying mutton, pour some cooking wine to remove some fishy smell.