What are the traditional cuisines in Hebei?

My hometown is Hebei Province, which is one of the cradles of Chinese civilization. There are many historical and cultural relics, beautiful scenery and classic food here. Today, I'd like to recommend 9 kinds of traditional Hebei cuisine. Let's have a look.

1, Hejian donkey meat is on fire.

Hejian donkey meat burning is one of the classic cuisines in Hebei Province. According to the unique flavor of Hejian, the "donkey fire" has a long history. Donkey meat can be said to be the best meat. Donkey meat is tender and delicious, which is a rare delicacy.

2. Xianghe meat pie.

Xianghe meat pie is a special food in Xianghe County, Hebei Province. Its raw materials are flour and the meat of pigs, cows and sheep. This delicious food has been circulated for nearly 200 years with a long history and is deeply loved by the public.

Xianghe meat pie is characterized by thin skin and fresh ingredients. It tastes soft and delicious, conforms to the eating habits of northerners, savors it carefully, and has a long fragrance. It can be used as a dish or as a staple food.

3. Chengde is rolling

Chengde is rich in millet, which is called yellow rice locally and is characterized by sliminess. "Rolling Donkey" is a special food made from local millet, which has been circulated in the local area for nearly 200 years and is a famous food suitable for all ages.

Cooked snowballs are golden in color, covered with a layer of bean powder, soft and tender in mouth, full of bean flavor, sweet in filling and unique in taste.

4. Xinji salty donkey meat.

Xinji salty donkey meat is a famous snack in Xinji, Hebei Province. The biggest feature of this dish is its exquisite selection of materials and meticulous production process, and it is a classic specialty food.

After Xinji salty donkey meat is made, its color is rosy, its meat is soft but not rotten, and its taste is delicious but not fishy, so it has been widely welcomed by people.

5, beef cover cake.

Beef patties are a famous specialty in Baoding, Hebei, China, and belong to the category of Hebei cuisine. Originated in the Qing Dynasty, it has a unique taste and is deeply loved by the public. A bowl of delicious beef patties is made of selected beef as the main raw material and refined through several processes.

Well-made beef covered cake is ruddy in color, fragrant and tender in meat, served with soft and delicious lotus leaf cake, and then slowly immersed in carefully cooked broth, which is really memorable.

6. Xihe Meat Pie.

Xihe Meat Pie originated in a small town in Shijiazhuang, where there is a village called Xihe Village, hence the name Xihe Meat Pie. Its raw material is mostly sweet potato starch, which is a popular food.

The Xihe meat pie is salty, fat but not greasy, and delicious. Because of its delicious taste and moderate price, it has gradually become a classic specialty food.