What are spicy strips made of?

Spicy strips (also known as spicy slices, spicy strips, Chili strips, bean curd skin, spicy) are one of the traditional Han cuisines. The main raw material is flour, with water, salt, sugar, natural pigments and so on. , extruded and puffed by a puffing machine at high temperature, then coated with seasonings such as oil pepper and hemp pepper, and added with additives such as preservatives according to GB2760 standard.

Spicy strips were born very early, which first appeared in the memory of the post-80s generation. People will be suspicious for a long time after the appearance of spicy strips, including hygiene, production license and so on. Indeed, the previous spicy strips will have such problems, and there is no production license. The biggest concern is health. There are many additives and preservatives in spicy strips, and the production environment is dirty and unclean. The problem has been reported by the media many times. Spicy strips are sold in large quantities in the urban-rural fringe, county towns and rural areas because the supervision of the regulatory authorities is not in place. There are also sporadic distributions in cities, and most of them will be sold by small vendors and shops outside primary schools. However, with the strengthening of supervision, the production environment of spicy strips has gradually improved, from the original problem food (such as no production license, unqualified hygiene, etc. ) to a snack that many young people like. Although the overall production situation of spicy strips has improved, health problems still exist. Spicy strips are spicy food. It is recommended that people who love spicy strips eat in moderation and choose big brands to buy.