What's the difference between Stone Mill rice rolls and other rice rolls?

What's the difference between Stone Mill rice rolls and other rice rolls?

For southerners, Xiguanbula sausage may be a snack they can eat every day, so for northerners, the term Xiguanbula sausage may be a bit strange. In fact, Xiguanbula sausage refers to rice rolls, a traditional Cantonese snack. For most people, they may only know the delicious food in rice rolls, but they don't know the health of graphite rice rolls. So what are the advantages and differences between graphite rice rolls and other kinds of rice rolls?

First of all, in the process of making stone mill rice rolls, the manufacturing process is relatively simple, but it takes a lot of time. The reason why rice rolls presents a crystal clear appearance is because rice rolls's fans are made of rice paste. It takes longer to grind rice slurry with a stone mill.

Secondly, in the process of making stone mill rice rolls, although it takes a long time, it is more authentic and delicious. Although it is not as fast as the advanced mechanical grinding, it has been crushed and ground by Qian Qian Stone Mill for thousands of times, which makes the rice paste more fragrant and delicious.

Finally, due to the frequent grinding of rice rolls in the process of making rice slurry, all the nutrients in the rice slurry are stimulated, so rice rolls in Stone Mill is more nutritious.