Manufacturing method of fire

Huoshao is a traditional famous food, which is mainly popular in northern China. Its producing areas are mainly Shandong, Beijing, Hebei, Henan and so on. The main ingredients are flour, fresh meat, pepper and chives, with golden color, crisp skin, soft inside and tough outside, salty and delicious.

Production method:

First, Weifang Meat Fire

Ingredients: flour, pork belly, onion, ginger, peanut oil, dried seaweed, fungus, etc.

Seasoning choice: soy sauce and sesame oil.

Production steps:

1. The stuffing of the meat fire should be chopped with good pork belly, stirred and pickled with strong pepper water and soy sauce.

2. Then add 30% onion and appropriate amount of ginger, refined salt, monosodium glutamate, sesame oil, dried seaweed, fungus and egg cake and mix them into meat stuffing.

Flour should be mixed with warm water to make soft dough. Cook peanut oil and flour together to make cakes.

4. Stretch a piece of dough, flatten it, spread dots on it, roll it up, chisel it into a burning agent, flatten it by hand, wrap it with meat stuffing, and make it into a round plaque-shaped burning blank.

5. Then put them on the tobacco one by one for "burning" treatment. Meat fire is produced by "fire" and is a primitive cooking method. However, the cooking method of burning can really give people a unique enjoyment.

Factors of production:

Roasting meat goes through five procedures: frying, searing, roasting, baking and steaming. One must create a blank, and one must launch it. After the blank is made, it is fried and branded on the cut tobacco, so that both sides are shaped. Then transfer it to the stove and put more than a dozen fires along the stove. According to the size and temperature of the fire, take it out with an iron fork, change the angle by hand, and then send it back to the furnace for baking, baking and burning. The radiation of fire quickly evaporates water in a short time, starch becomes dextrin, and sugar coke forms a crisp shell. The steam generated by wet coal combustion and the steam generated by the fire itself will bake all the stuffing inside at high temperature, and the meat will expand, and the fire will be drum-shaped and the color will change from yellow to red. It's time to leave the oven! The whole process was completed in about ten minutes, short and strange; After a long time, it is easy to dry.