What kind of food is there in China?

Beijing roast duck, Lanzhou beef noodles, Chuanchuan hot pot, Chongqing hot and sour noodles, steamed noodles, beef and mutton steamed buns, etc.

1. Peking duck: It has the characteristics of bright red color, tender meat, mellow taste, fat but not greasy.

2. Lanzhou Beef Noodles: Also known as Gansu Clear Soup Beef Noodles, it is one of the top ten noodles in my country and a specialty snack in Gansu, Gansu.

3. Chuan Chuan Xiang Hot Pot: It is a special snack that uses bamboo skewers to skewer various vegetables and put them into a hot hot pot to eat.

4. Chongqing Hot and Sour Noodles: The main hand-made noodles are made of sweet potato and pea starch as the main raw materials, and are made by traditional methods in farmyards.

5. Sautéed Noodles: The cooking method is different in each city, with exquisite workmanship, various ingredients and rich taste.

6. Beef and mutton steamed buns: commonly known as mutton steamed buns and steamed buns. The main raw materials include beef, minced green onions, vermicelli, sugared garlic, etc. It was formerly known as yokan and is a Northwestern delicacy.